Tomorrow, January 10th, 2011, my diet begins. In preparation, Aaron and I have cleaned our pantry, refrigerator, and freezer of any enticing subsistence. In a few hours, we will be heading to Whole Foods to fill our barren shelves with Slow-Carb approved material.
Margarine (solely for cooking eggs)
1 dozen eggs
Four Servings of Taco Salad (without the sauce or the cheese)
4 lbs lean ground beef
4 packages taco seasoning mix
4 cans of chile beans
4 heads romaine lettuce
Faux Mashed Potatoes
White kidney beans
Salted pumpkin seeds
One A Day Multivitamins (Essential)
Green Tea Flavanols
Measurements to come. God I am dreading it… knowing that I was 15lbs lighter just in August is killing me. Tonight, Aaron and I are going to have our final meal together as little piggies. We’re going to have sushi because lord knows I’m going to miss it.
To good food and good health!